Recipe of Ultimate Beef Shank Curry

Beef Shank Curry. You may wish to cook in a pressure cooker following the pressure cooker's instruction. When Beef Shank cuts are well cooked, the meat will come off the bone. In Melbourne, Italian 'Osso Bucco' cuts from Beef are widely available.

Once all of the beef is browned and in the slow cooker, turn the heat on the pan down to medium. Add the water, tomato sauce, garlic powder, salt, beef bouillon, black pepper, curry powder, and garam masala. Stir with a wooden spoon until the mixture is bubbly and the bouillon has dissolved.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef shank curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

You may wish to cook in a pressure cooker following the pressure cooker's instruction. When Beef Shank cuts are well cooked, the meat will come off the bone. In Melbourne, Italian 'Osso Bucco' cuts from Beef are widely available.

Beef Shank Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef Shank Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef shank curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shank Curry:

  1. {Prepare 1-1.2 kg of Beef Shank ‘Osso Bucco’ Cuts *including bones.
  2. {Prepare 1 of thumb-size Ginger *sliced.
  3. {Take 2 cloves of Garlic *crushed.
  4. {Get of Water.
  5. {Take 2 tablespoon of Oil.
  6. {Make ready 2 of large Onions *finely sliced or chopped.
  7. {Make ready 550 ml of Broth that was used to cook Beef Shank.
  8. {Take 90-100 g of Curry Roux.
  9. {Make ready 4 of Servings Freshly Cooked Rice.

It should thicken up a bit. Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil.

Instructions to make Beef Shank Curry:

  1. Place Beef Shank cuts in a pot, cover with plenty Water, add Ginger and Garlic, and bring to the boil. Skim off the scum, then simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction..
  2. When Beef Shank cuts are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut or tear the meat into chunky pieces and transfer to a plate..
  3. Heat Oil in a large saucepan or pot over medium heat, cook Onion until caramelised or nicely browned..
  4. Add Broth that was used to cook Beef Shank, and bring to the boil. Add Curry Roux blocks and Beef pieces, stir to combine, and simmer on a low heat for a few minutes. Add extra Broth if too thick..
  5. Serve on a plate with Freshly Cooked Rice..

Season beef shank with salt and pepper. Transfer beef shank to a plate. In a large stock pot or braising pot, add the olive oil. Season the shanks with salt and pepper. Fry the beef shanks in the butter until browned on the outside.

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