Step-by-Step Guide to Prepare Perfect Easy Slow Cooker Beef Stew

Easy Slow Cooker Beef Stew. Lightweight Camping Equipment РMeals, Stoves and Cookware. Low Prices on Slow Cooker Beef Stew. Free UK Delivery on Eligible Orders Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato pur̩e and yeast extract.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place beef pieces in slow cooker.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy slow cooker beef stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lightweight Camping Equipment РMeals, Stoves and Cookware. Low Prices on Slow Cooker Beef Stew. Free UK Delivery on Eligible Orders Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato pur̩e and yeast extract.

Easy Slow Cooker Beef Stew is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Slow Cooker Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Slow Cooker Beef Stew:

  1. {Get 2 lb of Chuck Stew Meat.
  2. {Take 1 of medium onion diced.
  3. {Prepare 4-6 of medium potatos peeled + cubed (You can use any potatoes).
  4. {Take 2-3 cups of carrots (I cut up baby carrots).
  5. {Take 4 stalks of Celery chopped.
  6. {Make ready 1 can of corn drained.
  7. {Make ready 1 can of cut green beans drained.
  8. {Take 1 1/2 packets of McCormick Beef Stew.
  9. {Make ready 1-2 Boxes of Beef Broth (I use Collage Inn).
  10. {Get of Flour.
  11. {Get of Oil.
  12. {Get of Salt & Pepper.

In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Add all the ingredients to the slow cooker and stir round to make sure everything is nicely mixed together. Add gravy granules or cornflour at this stage to thicken up even more.

Steps to make Easy Slow Cooker Beef Stew:

  1. After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan..
  2. Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear..
  3. Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan..
  4. Put your onions into pot. All this yummy goodness is what left. :).
  5. In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes..
  6. As all that Yummy Goodness simmers, put your potatos & veggies into the pot..
  7. Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors..

Pour into slow cooker over the beef. ADD VEGETABLES: Add potatoes, sweet potato, carrots, celery, Worcestershire sauce, Italian seasoning, bay leaf, beef broth, (star anise if using) and stir to combine. If there is not enough liquid to cover the vegetables, add water – only as much as needed. You don't want to over cook your vegetables so they are mushy and over cook your beef so it's tough. Add the meat back into the pan and stir in the flour, cook for three minutes Pour in a little stock to deglaze the pan.

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