Easiest Way to Prepare Quick Whosayna’s Steak and Veggies Pie

Whosayna’s Steak and Veggies Pie. Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour.

Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s steak and veggies pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour.

Whosayna’s Steak and Veggies Pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Steak and Veggies Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steak and Veggies Pie:

  1. {Prepare as needed of Mashie.
  2. {Prepare 3 of Puff Pastry.
  3. {Prepare of Filling:.
  4. {Take 1/2 kg of Beef Fillet (Chinese Cut).
  5. {Take to taste of Salt.
  6. {Take 1 tsp of Black Pepper powder.
  7. {Make ready 1" of Ginger (slivered).
  8. {Prepare 5 of cloves of Garlic (chopped).
  9. {Prepare 4 of Tomatoes (blend it).
  10. {Get 1 tsp of Chilli Powder.
  11. {Make ready 2 tbsp of Tomato Puree.
  12. {Take 1 tsp of Worcestershire Sauce.
  13. {Prepare 1 cup of Sweet Corns.
  14. {Take 1 tsp of Hot Sauce.
  15. {Take 1 tsp of Paprika.
  16. {Take to taste of Salt.
  17. {Prepare 1 tsp of Vinegar.
  18. {Get 2 cups of chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots).
  19. {Take 1 tbsp of Ginger/Garlic paste.
  20. {Get 3-4 of Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice.

Transfer meat and mushrooms to pie dish, leaving juices. How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). Add the oil to a large pan or casserole dish and heat gently.

Instructions to make Whosayna’s Steak and Veggies Pie:

  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… In a pan add oil and braise fillet til it's nice brown colour… Remove in a plate when cooled down cut in small pcs… In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… Make sure it's saucy not dried up…
  2. Pie Making: In a big casserole put a thin layer of mashie all over the base and level it Now pour filling, and spread evenly Roll puff pastry and cover the filling Make slits and glaze with beaten egg Bake in oven on 230°C till nice golden brown colour.

Fry the beef in two or three batches until browned, then remove and keep in a bowl. Add the carrots, celery, mushrooms, Guinness, beef stock, mustard and herbs and mix well. Remove with a slotted spoon and set aside. Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. Crimp the edges and egg wash.

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